Watch as Chef Chris De La Rosa shows how to make Oven Jerk Pork Loin.
Note: The same jerk marinade can be used if you prefer to make the jerk pork loin on the grill outdoors. And it works great when making jerk chicken as well.
For this Jamaican jerk Pork you’ll need…
1 pork loin (7-8lbs)
1 cup apple cider
1 cup orange juice
1/2 cup maple syrup
3 scallions
3 cloves garlic
1/4 cup soy sauce
5-10 sprigs thyme
1 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 habanero pepper
1 large onion
3/4 teaspoon salt
4 large apples
1 cup bbq sauce
View Below.
