Watch as Chef Chris De La Rosa shows how to make Curry Duck for Christmas dinner.
Seasoned, marinated, started on the stove and finished slowly in the oven, this curry duck will satisfy all the curry lovers on your dinner table, here’s what you’ll need:
6-8 lbs duck
2-3 tablespoon flour (for washing)
1 tablespoon salt
1/4 teaspoon black pepper
1 teaspoon roasted geera (Cumin)
4-5 tablespoon curry powder
1 scotch bonnet pepper
2-3 tablespoon veg oil
4 birds eye pepper (optional)
2-3 tablespoon shado beni (chopped)
2 scallions (chopped)
2 tablespoon Caribbean Green Seasoning
1 small onion
8-10 cloves garlic (small)
Watch below.
