Sean Paul and Chi Ching Ching is featured on the latest episode of ‘First We Feast.’
Music aside, Dutty Paul doesn’t play when it comes to his food. The Dancehall icon is a ride-or-die obsessive when it comes to the food of his native Jamaica.
Anxious to learn more about Jamaican curry goat, Horsepowar follows Sean and his latest Dutty Rock signee, Chi Ching Ching, to Glady’s Jerk Center in Brooklyn—a new-school home for Caribbean cuisine on Rogers Avenue.
From a crash-course in patois, to a heated beef-patty taste test, Sean and Chi Ching school Horsepowar on all things Jamaican before diving into a couple heaping bowl of curry goat and oxtail. The Curry Shop heads to the Caribbean this week, and who better to breakdown the dos and don’ts than two generations of dancehall legends? Jeesam peas!
Watch video below.
