Chef Chris teams up with Chef Marc to show how to make sorfran (turmeric) vegan rice pilaf for Christmas Dinner.
Packed with Caribbean flavors, fresh vegetables and perfumed Jasmine rice, this vegetable rice pilaf will be enjoyed by you, your family and friends this holiday season, here’s what you’ll need;
4 cups Jasmine rice
2 large carrots (diced)
2 stalks celery diced
3 cloves garlic (diced)
2 scallions (chopped)
2 shallots (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
2 tablespoon coconut oil
2 tablespoon olive oil (divided)
1 tablespoon salt (divided)
3 tablespoon parsley (chopped)
1/2 cup raisins
3/4 teaspoon turmeric
4 1/2 cups veg stock (use chicken if not doing this vegan/vegetarian)
2 scotch bonnet peppers (leave whole)
1/4 teaspoon black pepper
4 sprigs thyme
Watch Below.
