Learn how to make Ackee and Saltfish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Ackee and Saltfish (salted cod) is a classic Jamaican breakfast dish, enjoyed with festivals, boiled yams, green bananas or fried dumplings. With simple step by step instructions you’ll soon master Jamaican cooking.
For this Ackee and saltfish recipe you’ll need…
1 can ackee (drained + rinsed)
1/3 lb salted cod
1/2 bell pepper
1/4 scotch bonnet
2-3 tablespoon olive oil
2 scallions
6-9 cherry tomato (or 1 medium reg tomato)
1 clove garlic
1/4 teaspoon black peppe
Watch Below.
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