Watch as Gourmand award winning Caribbean cookbook author Chris De La Rosa shows how to make the best curry shrimp.
Here’s watch you’ll need:
1 lb small/med shrimp
3/4 teaspoon salt
2 hot peppers
1/4 teaspoon black pepper
1 tomato diced
1 scallion
1 tablespoon Caribbean green seasoning
2-3 tablespoon veg oil
3 cloves garlic
1/4 teaspoon cumin seeds (geera)
2 tablespoon curry powder
2 tablespoon chopped cilantro
Watch video below.
